Red Delicious has rich red skin and a classic heart shape. It is mild-flavored, sweet and juicy.

Galas are heart-shaped, and are distinctive with their yellow-orange skin with red striping. It is a crisp, sweet and juicy.

Gingergolds are an early "summer" golden like apple. Crisp and tart, gingergolds are harvested in early to mid August

Fujis' appearance vary from yellow-green with red highlights to very red. It is a spicy, crisp apple.

Honeycrisp
Second week of October

The name "Honeycrisp" perfectly describes this tasty apple. For lovers of sweet apples this one is tops.

Dense, juicy, and always crunchy, Cameo is sweet with an aromatic tartness.

Bartlett pears carry the true pear shape-- a rounded bell on the bottom half of the fruit and a definitive shoulder with a smaller stem end. Bartletts are extremely aromatic pears, and have the definitive pear flavor.

Anjous are chartreuse in color carry an egg-like shape. They are sweet and juicy and are excellent in baked recipes.

Golden Delicious is a sweet and juicy apple perfect for eating and baking.

Granny Smiths are the quintessential tart apple, perfect for apple pie and for blending with sweet apples for apple cider.

Slightly tart combined with a strong sweet flavor, Pink Lady's are the last to come off at the end of October and beginning of November.

Braeburn is firm and pretty with a well balanced flavor.

Pinova is a bi-colored apple and a favorate among those who like a little tartness to their apples.

Jonagold blends the sweetness of a Golden Delicious with the tartnes of a Jonathan.

Rome is colorful and tart and makes excellent apple sauce.

Sekai Ichi holds the record for World's Largest Apple. This Japanese apple is as sweet as it is large. Sekai Ichi's are currently transitioning to Organic.

Bosc are an elegant variety. Their flesh is firm and tender, and their flavor is sweet and spicy.